| Energy efficiency |
Reduce energy consumption (gas & electricity) of our corporate offices of our ‘Top Ten’ countries by 3% against a baseline of 2007-2008 |
3% |
5%
 |
3% reduction against 2008-2009 baseline |
For full details of greenhouse gas emissions for the year 2008-2009, please click here |
| Vehicle efficiency |
Achieve a 3% reduction in the annual company vehicle fuel (direct fuel purchased) consumption of the ‘Top Ten’ countries against a baseline of 2007-2008 |
3% |
6%
 |
3% reduction against 2008-2009 baseline |
For full details of greenhouse gas emissions for the year 2008-2009, please click here |
| Waste reporting |
Achieve 100% compliance in environmental performance reporting of the ‘Top Ten’ countries against a baseline of 2007-2008 |
100% |
 |
100% compliance against 2008-2009 baseline |
We continue to work with our waste collection contractors to improve the accuracy of data relating to our waste consumption |
| Water consumption |
Reduce water consumption of our corporate offices of our ‘Top Ten’ countries by 3% against a baseline of 2007-2008 |
3% |
6%
 |
3% reduction against 2008-2009 baseline |
For full details of our performance for the year 2008-2009, please click here |
| Occupational health & safety and food safety |
Reduce our Lost Time Injury Rate (LTIR) and Food Safety Incident Rate (FSIR) across our ‘Top Ten’ countries |
2008-09 is our baseline |
 |
Reduced LTIR and FSIR compared to 2008-2009 baseline |
2008-2009 performance represents our baseline data against which we will measure our future performance |
| Health and wellness |
Achieve a 5% improvement in the total number of operating units providing ‘Balanced Choices’ (or equivalent healthy eating programme) to their customers by October 2009 across our ‘Top Ten’ countries |
5% |
18%
 |
5% increase against 2008-2009 baseline or be running ‘Balanced Choices’ (or a similar programme) in at least 75% of eligible businesses |
We are making good progress with our implementation of healthy eating programmes, to help our customers choose healthy food |
| Employee engagement |
Achieve a 63% participation rating in the 2009 ‘Your Voice’ survey |
63% |
71%
 |
N/A |
We will conduct the next ‘Your Voice’ survey globally in 2011 |
| |
Achieve a 65% employee engagement rating in the 2009 ‘Your Voice’ survey |
65% |
69%
 |
N/A |
We will conduct the next ‘Your Voice’ survey globally in 2011 |
| Diversity |
Measure and report the number of women appointed to our Global Leadership Team compared to 2007-2008 |
Increase against 2007-2008 baseline |
3.5%
 |
Increase against 2008-2009 baseline |
Our talent management programmes continue to have a positive impact in the workplace |
| Responsible supply chain |
Implement the Compass Sustainable Purchasing Guidelines globally by October 2009 |
100% compliance with Guidelines |
 |
N/A |
We continue to make good progress in ensuring that our supply partners operate their businesses responsibly |
| Business ethics |
Measure and report the total number of concerns reported by employees globally, via ‘Speak Up’ |
100% compliance |
1,607 reports received
 |
100% compliance |
|