Our team in Spain have been running an educational programme aimed at younger school children (3 to 12 years) to increase their knowledge and awareness of healthy eating, balanced menus, table manners and food handling. The training features interactive games to show students how to prepare different healthy menus including the environmental aspects such as recycling and responsible consumption.
This annual programme is proving to be very successful and monitors not only the children's eating habits but also their levels of physical activity and includes a full progress report to all parents. Since 2007, the programme has incorporated more than 540 schools and 85,350 students.